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MICHELIN Restaurants in Atlanta: Every Star and Bib Gourmand

All 10 starred restaurants, 12 Bib Gourmands and 42 Recommended restaurants in Atlanta and Georgia in the MICHELIN Guide American South 2026, with the ones near our shopping districts marked.

MICHELIN · Dining · Bib Gourmand · Tasting Menus · Citywide

Reading time
10 minabout 2250 words
Published
October 172026
In this guide
64 placesall on one map
Category
FoodCitywide

MICHELIN Stars: 10 Restaurants

The MICHELIN Guide American South 2026 gives Georgia 10 restaurants with one MICHELIN star each; there are no two- or three-star restaurants in the state. The 2026 selection was revealed in Nashville on October 21, 2026, when So. Fox in Virginia-Highland and Uberto in Gay, about an hour south of the city, got their first stars. Every starred restaurant, all 12 Bib Gourmands and all 42 Recommended restaurants are on this page.

Where a restaurant is a short walk from one of our shopping districts, we say so.

One Star

Atlas · American. Seasonal American menu with European influences from chef Freddy Money in the St. Regis, among rotating fine art; lobster, sweetbreads, Australian Wagyu. The St. Regis Atlanta, 88 W Paces Ferry Rd NW, Atlanta, GA 30305. Near our Buckhead Village District shops.

Bacchanalia · American. Multicourse prix fixe built on Georgia produce in a warm industrial dining room; crab fritter, chilled lobster, grapefruit soufflé. 1460 Ellsworth Industrial Blvd, Ste A, Atlanta, GA 30318.

Hayakawa · Japanese, Sushi. Chef Atsushi Hayakawa's small kaiseki-inspired counter meal that changes with the seasons and ends with Hokkaido-style nigiri. 1055 Howell Mill Rd, Atlanta, GA 30318. Near our Westside Provisions & The Works shops.

Lazy Betty · Contemporary. Chef Ron Hsu's contemporary tasting menu of regional ingredients with subtle Asian touches; bluefin tuna roll, crown-roasted duck. 999 Peachtree St NE, Atlanta, GA 30309.

Mujō · Japanese, Sushi · West Midtown. Dim, intimate counter where chef J. Trent Harris serves omakase: zensai such as grilled Florida cobia, then nigiri and dessert. 691 14th St NW, Ste C, Atlanta, GA 30318. Near our Westside Provisions & The Works shops.

O by Brush · Japanese, Sushi. Chef Jason Liang's separate omakase counter beside Brush Sushi: nigiri, hay-smoked and tempura-style bites, dry-aged fish, a tamago tasting and a broad sake list. 3009 Peachtree Rd NE, Ste 140, Atlanta, GA 30305. Near our Buckhead Village District shops.

Omakase Table · Japanese, Sushi. Counter omakase by chef Leonard Yu, traditional in style; uni gohan with otoro, precise nigiri, strawberry-and-melon panna cotta. 3330 Piedmont Rd NE, #22A, Atlanta, GA 30305. Near our Buckhead Village District shops.

So. Fox · American, Contemporary · Virginia-Highland. Bright minimalist room serving seasonal Southern-leaning dishes such as corn dumplings with crab, with wine at the center. New star in 2026. 1017 N Highland Ave NE, Atlanta, GA 30306. Near our Virginia-Highland shops.

Spring · Contemporary. Small brick-walled room where chef Brian So serves a tight seasonal contemporary American menu; house sourdough, wild king salmon. 36 Mill St, Marietta, GA 30060.

Uberto Restaurant · Contemporary. Farm-focused tasting menu on Friday and Saturday nights at the World of Quercus resort, about an hour from Atlanta. New star in 2026. 2 Jimmy Clark Rd, Gay, GA 30218.

Bib Gourmand: 12 Restaurants

MICHELIN gives the Bib Gourmand for good cooking at a moderate price. These are all 12 in Georgia for 2026.

Near the Shops

Antico Pizza Napoletana · Pizza. Giovanni Di Palma's pizzeria with communal tables beside three ovens; the Sophia (cipollini, truffle mushrooms, bufala) is the house special. 1093 Hemphill Ave NW, Atlanta, GA 30318. Near our Westside Provisions & The Works shops.

Fishmonger · Seafood. Casual counter-order seafood spot with a communal table; the blackened grouper sandwich is the signature. 674 N Highland Ave NE, Ste A, Atlanta, GA 30306. Near our Virginia-Highland shops.

Fred's Meat & Bread · American · Krog Street Market. Sandwich counter in Krog Street Market: pimento cheese club, Italian grinder, barbecue fries. 99 Krog St, Atlanta, GA 30307. Near our Inman Park & Krog Street shops.

Elsewhere in Atlanta

Arepa Mia · Venezuelan. Lis Hernández's bright Venezuelan spot for generous arepas, patacones and cachapas, with a rum-strong bar. 10 N Clarendon Ave, Ste A, Avondale Estates, GA 30002.

Bomb Biscuit Co. · Southern. Breakfast and brunch spot grown from a pop-up: biscuits, cinnamon rolls and biscuit sandwiches such as hot honey chicken. 519 Memorial Dr SE, Ste B-02, Atlanta, GA 30312.

Estrellita · Filipino. Small walk-in Filipino restaurant from Hope Webb and Walter Cortado; Cebu-style lechon and beef lumpia. 580 Woodward Ave, Atlanta, GA 30312.

Heirloom Market BBQ · Barbecue. Southern-Korean barbecue from Cody Taylor and Jiyeon Lee in a space shared with a liquor store; spicy Korean pork, brisket. 2243 Akers Mill Rd SE, Atlanta, GA 30339.

Little Bear · Contemporary · Summerhill. Chef Jarrett Stieber's open kitchen with a changing, globally influenced menu and a prix fixe option; known for its bar biscuits. 71-A Georgia Ave SE, Ste A, Atlanta, GA 30312.

Summerland · American · Upper West Market. Daytime breakfast and brunch from Anne Quatrano (Bacchanalia), bakery-driven, with savory plates like chicken liver mousse. New Bib Gourmand in 2026. 1385 Collier Rd, Atlanta, GA 30318.

The Busy Bee · Southern. Soul food institution open since 1947: crispy fried chicken, sweet-tangy beans, peach or blackberry cobbler. 810 Martin Luther King Jr Dr SW, Atlanta, GA 30314.

Tipsy Thaiger · Thai. Family recipes and market-stall dishes in Roswell's historic Square Building; whole market fish with caramelized fish sauce. New Bib Gourmand in 2026. 605 Atlanta St, Roswell, GA 30075.

Whoopsie's · American. Quirky spot with a rotating menu, a daily protein and sandwich of the day, a snack tray and often pecan pie. 1 Moreland Ave SE, Ste C, Atlanta, GA 30316.

Recommended restaurants are in the guide without a star or Bib Gourmand. These are all 42 in Georgia for 2026.

Near the Shops

Avize · European, Contemporary. Cabin-like room where chef Karl Gorline cooks modern alpine dishes with French, Italian, German and Swiss roots. 956 Brady Ave NW, Atlanta, GA 30318. Near our Westside Provisions & The Works shops.

BoccaLupo · Italian-American. Chef-owner Bruce Logue's modern Italian-American comfort food, à la carte or a four-course tasting. 753 Edgewood Ave NE, Atlanta, GA 30307. Near our Inman Park & Krog Street shops.

Chai Pani · Indian, Regional. Colorful spot for seasonal South Asian street-style dishes made with local ingredients; good for sharing. 406 W Ponce De Leon Ave, Decatur, GA 30030. Near our Downtown Decatur shops.

Delbar · Middle Eastern. Chef Fares Kargar's generous Middle Eastern plates: Persian-style tahdig, lamb neck, rice dishes. 870 Inman Village Pkwy NE, Ste 1, Atlanta, GA 30307. Near our Inman Park & Krog Street shops.

Fawn Wine & Amaro Bar · Seafood. Casual seafood and drinks, with the most inventive cooking on the tasting menu. 119 E Ponce De Leon Ave, Decatur, GA 30030. Near our Downtown Decatur shops.

Georgia Boy · Contemporary, American. Hidden tasting room inside Southern Belle, reached through a secret door; chef Joey Ward's playful courses. 1043 Ponce de Leon Ave NE, Atlanta, GA 30306. Near our Virginia-Highland shops.

Kimball House · Contemporary, Seafood. Renovated rail depot known for cocktails, 20-plus oyster varieties and desserts. 303 E Howard Ave, Decatur, GA 30030. Near our Downtown Decatur shops.

Little Sparrow · French. French bistro named for Édith Piaf: onion soup, steak tartare, triple-fried fries, chocolate soufflé. 1198 Howell Mill Rd, Atlanta, GA 30318. Near our Westside Provisions & The Works shops.

Lucky Star · Taiwanese. Office-lobby café with coffee and Taiwanese dishes by day, cocktails at night. 1050 Howell Mill Rd, Ste 110, Atlanta, GA 30318. Near our Westside Provisions & The Works shops.

Madeira Park · Contemporary · Poncey-Highland. Wine bar with a deep aged-Madeira list and chef Ollie Honderd's seasonal shareable plates. Otto's Apartment Hotel, 640 N Highland Ave NE, Atlanta, GA 30306. Near our Virginia-Highland shops.

Miller Union · American. Steven Satterfield and Neal McCarthy's seasonal Southern-inflected American cooking on a former stockyard site; the blondie is a standout. 999 Brady Ave NW, Atlanta, GA 30318. Near our Westside Provisions & The Works shops.

Pink Lotus · Thai · West Midtown. Regional Thai dishes rather than Americanized staples; value lunch sets. New to the guide in 2026. 976 Brady Ave NW, Ste 110, Atlanta, GA 30318. Near our Westside Provisions & The Works shops.

Southern Belle · Contemporary, Regional. Chef Joey Ward's seasonal Southern-inspired plates under a neon bar sign; slow-braised lamb, olive oil cake. 1043 Ponce de Leon Ave NE, Atlanta, GA 30306. Near our Virginia-Highland shops.

Staplehouse · American, Contemporary · Old Fourth Ward. Now a relaxed spot with pizzas, sandwiches, salads and charcuterie, indoors or in the backyard. It lost its star in the 2025 guide after dropping its tasting menu. 541 Edgewood Ave SE, Atlanta, GA 30312. Near our Inman Park & Krog Street shops.

Storico Fresco Alimentari · Italian · Buckhead. Rustic Buckhead Italian known for house-made pastas; lighter lunch menu, mains added at dinner. 3167 Peachtree Rd NE, Atlanta, GA 30305. Near our Buckhead Village District shops.

Superica · Tex-Mex · Krog Street Market. Tex-Mex at Krog Street Market: fresh tortillas, queso fundido, margaritas. Moved from Bib Gourmand to Recommended in 2026. 99 Krog St, Atlanta, GA 30307. Near our Inman Park & Krog Street shops.

The Deer and the Dove · Contemporary, Southern. Chef-owner Terry Koval's rustic Southern-leaning room; whole trout, duck and playfully named cocktails. 155 Sycamore St, Decatur, GA 30030. Near our Downtown Decatur shops.

Ticonderoga Club · Contemporary · Krog Street Market. Chef David Bies' tiki-inflected shareable plates and a large rum cocktail list at Krog Street Market. 99 Krog St NE, Ste W, Atlanta, GA 30307. Near our Inman Park & Krog Street shops.

Tomo · Japanese, Sushi. Sushi in the Ritz-Carlton Residences, with an eight-course plated chef's tasting before the sushi. 3630 Peachtree Rd NE, Ste 140, Atlanta, GA 30326. Near our Phipps Plaza & Lenox Square shops.

Elsewhere in Atlanta

Banshee · American · East Atlanta. Lively New American small plates and mains; fry bread and crab-topped corzetti. 1271 Glenwood Ave SE, Atlanta, GA 30316.

Best BBQ · Chinese, Cantonese. Counter inside Ba Hue Market for roast duck, barbecue, dim sum and shrimp congee. 5000 Buford Hwy NE, Chamblee, GA 30341.

Food Terminal · Malaysian · Buford Highway. Amy Wong's night-market-style hall for shareable Malaysian dishes; garlic noodles, fried curry chicken nasi lemak. 5000 Buford Hwy, Atlanta, GA 30341.

Han Il Kwan · Korean · Buford Highway. Pagoda-roofed Korean restaurant: pancakes, stews and tabletop-grilled Angus barbecue. 5458 Buford Hwy NE, Atlanta, GA 30340.

Hen Mother Cookhouse · American. Farmhouse-style breakfast, brunch and lunch spot with generous portions. 11705 Jones Bridge Rd, Ste B 201, Johns Creek, GA 30005.

Home grown · American, Southern · Reynoldstown. Retro all-day breakfast and lunch spot for Southern country cooking; ask about daily specials. 968 Memorial Dr SE, Atlanta, GA 30316.

Kamayan ATL · Filipino. Former pop-up from Mia Orino and Carlo Gan serving family-style Filipino dishes; lumpia, sinigang, halo halo. 5150 Buford Hwy NE, Unit A220, Doraville, GA 30340.

LanZhou Ramen · Chinese, Regional. Hand-pulled noodles in soup or dry, plus crispy pot stickers and roast duck noodle soup. 5231 Buford Hwy NE, Doraville, GA 30340.

Lyla Lila · American, Contemporary · Midtown. Chef Craig Richards' moody room for pasta-focused shareable plates such as duck lasagna. 693 Peachtree St NE, Ste 118, Atlanta, GA 30308.

Nam Phuong · Vietnamese · Buford Highway. Broad Vietnamese menu of noodles, pho and street food, with family-style meals for up to ten. 4051 Buford Hwy NE, Atlanta, GA 30345.

Pho House · Vietnamese. Walk-in Vietnamese comfort food: pho, bánh mì, vegetarian dishes. Temporarily closed. 3606 Satellite Blvd, Duluth, GA 30096.

Poor Hendrix · Contemporary. Walk-in corner spot with a daily-changing menu of bar food with Southern and Asian influences. 2371 Hosea L Williams Dr NE, Atlanta, GA 30317.

Ryokou · Japanese · Adair Park. Minimalist counter in an industrial building with a tasting tour of Japan's regions. 565 Northside Dr SW, #A101, Atlanta, GA 30310.

Snackboxe Bistro · Laotian, Street food. Lao cooking with Thai and Vietnamese influence; wings and crispy rice salad. 1960 Day Dr NW, Ste 1000, Duluth, GA 30096.

Spring 2nd Branch · Korean. Casual industrial room for shareable Korean comfort food from the team behind Spring. New to the guide in 2026. 113 Church St, Marietta, GA 30060.

Table & Main · Southern. Chef Woody Back's seasonal Southern cooking in a converted Roswell house; chicken salad croquettes, fried chicken. Moved from Bib Gourmand to Recommended in 2026. 1028 Canton St, Roswell, GA 30075.

Talat Market · Thai · Summerhill. Traditional Thai cooking with Georgia produce in an industrial-vintage room; no reservations. 112 Ormond St SE, Ste A, Atlanta, GA 30315.

The Alden · American, Contemporary. Chef Jared Hucks' internationally inspired cooking with local ingredients. Temporarily closed. 5070 Peachtree Blvd, Ste B-140, Chamblee, GA 30341.

The Chastain · American · Chastain Park. Carriage-house-style room at Chastain Park with a seasonal Southern-touched American menu; roast chicken, chocolate chip cookie. 4320 Powers Ferry Rd NW, Atlanta, GA 30342.

The General Muir · Deli, American. Retro-chic deli and market: matzoh ball soup, Lower East Side platter, cheesecake. 1540 Avenue Pl, Ste B-230, Atlanta, GA 30329.

Twisted Soul Cookhouse & Pours · Southern. Chef Deborah VanTrece's creative Southern and soul food. 1133 Huff Rd NW, Ste D, Atlanta, GA 30318.

Woo Nam Jeong · Korean · Buford Highway. Busy Korean spot; order the stone-bowl bibimbap, especially bulgogi. 5953 Buford Hwy NE, Doraville, GA 30340.

Xi'an Gourmet House · Chinese, Regional · Midtown. Counter-service offshoot of the Duluth original for Xi'an-style noodles, cumin dishes and boiled dumplings. 955 Spring St NW, #C, Atlanta, GA 30309.

Good to know

Questions, answered.

How many MICHELIN-starred restaurants are in Atlanta?

Georgia has 10 in the MICHELIN Guide American South 2026, all with one star and all in metro Atlanta except Uberto in Gay, GA. There are no two- or three-star restaurants.

Which Atlanta restaurants have a MICHELIN star?

Atlas, Bacchanalia, Hayakawa, Lazy Betty, Mujō, O by Brush, Omakase Table, So. Fox, Spring, Uberto Restaurant, in the MICHELIN Guide American South 2026.

Which Atlanta restaurants are Bib Gourmands?

Antico Pizza Napoletana, Arepa Mia, Bomb Biscuit Co., Estrellita, Fishmonger, Fred’s Meat & Bread, Heirloom Market BBQ, Little Bear, Summerland, The Busy Bee, Tipsy Thaiger, Whoopsie’s.

The places

Everywhere in this guide, on one map.

Tap a place or a dot to see it.

MICHELIN star10 places

  • Seasonal American menu with European influences from chef Freddy Money in the St. Regis, among rotating fine art; lobster, sweetbreads, Australian Wagyu.

  • Multicourse prix fixe built on Georgia produce in a warm industrial dining room; crab fritter, chilled lobster, grapefruit soufflé.

  • Chef Atsushi Hayakawa’s small kaiseki-inspired counter meal that changes with the seasons and ends with Hokkaido-style nigiri.

  • Chef Ron Hsu’s contemporary tasting menu of regional ingredients with subtle Asian touches; bluefin tuna roll, crown-roasted duck.

  • Dim, intimate counter where chef J. Trent Harris serves omakase: zensai such as grilled Florida cobia, then nigiri and dessert.

  • Chef Jason Liang’s separate omakase counter beside Brush Sushi: nigiri, hay-smoked and tempura-style bites, dry-aged fish, a tamago tasting and a broad sake list.

  • Counter omakase by chef Leonard Yu, traditional in style; uni gohan with otoro, precise nigiri, strawberry-and-melon panna cotta.

  • Bright minimalist room serving seasonal Southern-leaning dishes such as corn dumplings with crab, with wine at the center. New star in 2026.

  • Small brick-walled room where chef Brian So serves a tight seasonal contemporary American menu; house sourdough, wild king salmon.

  • Farm-focused tasting menu on Friday and Saturday nights at the World of Quercus resort, about an hour from Atlanta. New star in 2026.

Bib Gourmand12 places

  • Giovanni Di Palma’s pizzeria with communal tables beside three ovens; the Sophia (cipollini, truffle mushrooms, bufala) is the house special.

  • Lis Hernández’s bright Venezuelan spot for generous arepas, patacones and cachapas, with a rum-strong bar.

  • Breakfast and brunch spot grown from a pop-up: biscuits, cinnamon rolls and biscuit sandwiches such as hot honey chicken.

  • Small walk-in Filipino restaurant from Hope Webb and Walter Cortado; Cebu-style lechon and beef lumpia.

  • Casual counter-order seafood spot with a communal table; the blackened grouper sandwich is the signature.

  • Sandwich counter in Krog Street Market: pimento cheese club, Italian grinder, barbecue fries.

  • Southern-Korean barbecue from Cody Taylor and Jiyeon Lee in a space shared with a liquor store; spicy Korean pork, brisket.

  • Chef Jarrett Stieber’s open kitchen with a changing, globally influenced menu and a prix fixe option; known for its bar biscuits.

  • Daytime breakfast and brunch from Anne Quatrano (Bacchanalia), bakery-driven, with savory plates like chicken liver mousse. New Bib Gourmand in 2026.

  • Soul food institution open since 1947: crispy fried chicken, sweet-tangy beans, peach or blackberry cobbler.

  • Family recipes and market-stall dishes in Roswell’s historic Square Building; whole market fish with caramelized fish sauce. New Bib Gourmand in 2026.

  • Quirky spot with a rotating menu, a daily protein and sandwich of the day, a snack tray and often pecan pie.

MICHELIN recommended42 places

  • Cabin-like room where chef Karl Gorline cooks modern alpine dishes with French, Italian, German and Swiss roots.

  • Lively New American small plates and mains; fry bread and crab-topped corzetti.

  • Counter inside Ba Hue Market for roast duck, barbecue, dim sum and shrimp congee.

  • Chef-owner Bruce Logue’s modern Italian-American comfort food, à la carte or a four-course tasting.

  • Colorful spot for seasonal South Asian street-style dishes made with local ingredients; good for sharing.

  • Chef Fares Kargar’s generous Middle Eastern plates: Persian-style tahdig, lamb neck, rice dishes.

  • Casual seafood and drinks, with the most inventive cooking on the tasting menu.

  • Amy Wong’s night-market-style hall for shareable Malaysian dishes; garlic noodles, fried curry chicken nasi lemak.

  • Hidden tasting room inside Southern Belle, reached through a secret door; chef Joey Ward’s playful courses.

  • Pagoda-roofed Korean restaurant: pancakes, stews and tabletop-grilled Angus barbecue.

  • Farmhouse-style breakfast, brunch and lunch spot with generous portions.

  • Retro all-day breakfast and lunch spot for Southern country cooking; ask about daily specials.

  • Former pop-up from Mia Orino and Carlo Gan serving family-style Filipino dishes; lumpia, sinigang, halo halo.

  • Renovated rail depot known for cocktails, 20-plus oyster varieties and desserts.

  • Hand-pulled noodles in soup or dry, plus crispy pot stickers and roast duck noodle soup.

  • French bistro named for Édith Piaf: onion soup, steak tartare, triple-fried fries, chocolate soufflé.

  • Office-lobby café with coffee and Taiwanese dishes by day, cocktails at night.

  • Chef Craig Richards’ moody room for pasta-focused shareable plates such as duck lasagna.

  • Wine bar with a deep aged-Madeira list and chef Ollie Honderd’s seasonal shareable plates.

  • Steven Satterfield and Neal McCarthy’s seasonal Southern-inflected American cooking on a former stockyard site; the blondie is a standout.

  • Broad Vietnamese menu of noodles, pho and street food, with family-style meals for up to ten.

  • Walk-in Vietnamese comfort food: pho, bánh mì, vegetarian dishes. Temporarily closed.

  • Regional Thai dishes rather than Americanized staples; value lunch sets. New to the guide in 2026.

  • Walk-in corner spot with a daily-changing menu of bar food with Southern and Asian influences.

  • Minimalist counter in an industrial building with a tasting tour of Japan’s regions.

  • Lao cooking with Thai and Vietnamese influence; wings and crispy rice salad.

  • Chef Joey Ward’s seasonal Southern-inspired plates under a neon bar sign; slow-braised lamb, olive oil cake.

  • Casual industrial room for shareable Korean comfort food from the team behind Spring. New to the guide in 2026.

  • Now a relaxed spot with pizzas, sandwiches, salads and charcuterie, indoors or in the backyard. It lost its star in the 2025 guide after dropping its tasting menu.

  • Rustic Buckhead Italian known for house-made pastas; lighter lunch menu, mains added at dinner.

  • Tex-Mex at Krog Street Market: fresh tortillas, queso fundido, margaritas. Moved from Bib Gourmand to Recommended in 2026.

  • Chef Woody Back’s seasonal Southern cooking in a converted Roswell house; chicken salad croquettes, fried chicken. Moved from Bib Gourmand to Recommended in 2026.

  • Traditional Thai cooking with Georgia produce in an industrial-vintage room; no reservations.

  • Chef Jared Hucks’ internationally inspired cooking with local ingredients. Temporarily closed.

  • Carriage-house-style room at Chastain Park with a seasonal Southern-touched American menu; roast chicken, chocolate chip cookie.

  • Chef-owner Terry Koval’s rustic Southern-leaning room; whole trout, duck and playfully named cocktails.

  • Retro-chic deli and market: matzoh ball soup, Lower East Side platter, cheesecake.

  • Chef David Bies’ tiki-inflected shareable plates and a large rum cocktail list at Krog Street Market.

  • Sushi in the Ritz-Carlton Residences, with an eight-course plated chef’s tasting before the sushi.

  • Chef Deborah VanTrece’s creative Southern and soul food.

  • Busy Korean spot; order the stone-bowl bibimbap, especially bulgogi.

  • Counter-service offshoot of the Duluth original for Xi’an-style noodles, cumin dishes and boiled dumplings.

MICHELIN starBib GourmandMICHELIN recommended

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